Sunday, October 16, 2011
The proper stuff.
You'd think the highlight of my year was making a decent custard. This is the first time I've made one (without custard powder) that hasn't split. Recipe is a hybrid of the two in Nigella's How To Eat and this one. Not as thick as I'm used to, but so much better!
So, I have made the decision it's better to be a once-every-ten-months-blogger than a non-blogger. Of course there's much I should've posted but didn't. In summary of 2011 so far, life has been good and yet still full of challenges, the family is great, and I am back at work full time again (which is okay, thanks to my wonderful husband and Mum picking up where I left off).
Hoping to share more soon,