Since mastering my custard technique (and we got an ice cream maker) I have moved on to ice cream. And despite some other great flavours so far (vanilla, chocolate, burnt caramel, and a not so great coffee), I think I'm most thrilled with this, my first attempt at one of my favourite gelato flavours.
Recipe is Nigella's vanilla ice cream from How To Eat with a block of Lindt 70% melted and drizzled in in the final stages of churning- which gave the lovely chocolate shards I was hoping for! Yum!
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